Category: Desserts
These easy strawberry cheesecake cups combine a creamy cheesecake filling, fresh strawberries, and a crunchy cookie base. They require no baking and can be prepared ahead of time, making them a convenient dessert for family meals or gatherings.
Ingredients
For the Base
- 1 1/2 cups crushed graham crackers or digestive biscuits
- 4 tablespoons melted butter
For the Filling
- 8 oz (225 g) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cold heavy whipping cream
For the Topping
- 1 1/2 cups fresh strawberries, sliced
- Extra cookie crumbs, optional
Instructions
1. Prepare the Cookie Base
Combine the crushed cookies and melted butter in a bowl.
Divide the mixture between serving glasses or dessert cups and gently press it into the bottom.
2. Make the Cheesecake Filling
Beat the softened cream cheese with powdered sugar and vanilla until smooth.
In a separate bowl, whip the cold heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until combined.
3. Assemble
Spoon the cheesecake filling over the cookie base.
Top each cup with sliced strawberries.
Refrigerate for at least 2 hours before serving.
Helpful Tips
Use room-temperature cream cheese for a smoother filling.
Keep the whipping cream cold until you’re ready to use it.
You can also substitute strawberries with blueberries, raspberries, or another fruit you enjoy.
Storage
Keep the cheesecake cups covered in the refrigerator. For best quality, enjoy them within approximately 2–3 days.
Final Thoughts
These strawberry cheesecake cups are a simple alternative to a traditional cheesecake. They’re creamy, fruity, and easy to portion into individual servings.
