Garlic butter chicken and potatoes is a straightforward dinner that combines tender chicken, golden potatoes, garlic, and herbs in one satisfying dish.
It’s especially useful when you want a comforting meal without preparing several complicated side dishes.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lb (450 g) baby potatoes, halved
- 3 tablespoons butter, melted
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, optional
Instructions
1. Prepare the Potatoes
Preheat the oven to 400°F (200°C).
Wash and halve the baby potatoes.
Toss them with olive oil, a little salt, black pepper, and half of the Italian seasoning.
2. Prepare the Chicken
Season the chicken with paprika, salt, pepper, and the remaining Italian seasoning.
Mix the melted butter with the minced garlic.
3. Assemble
Arrange the chicken and potatoes in a baking dish.
Brush the garlic butter over the chicken and drizzle any remaining mixture over the potatoes.
4. Bake
Bake until the potatoes are tender and the chicken is fully cooked.
Depending on the thickness of the chicken, this may take approximately 25–35 minutes.
The thickest part of the chicken should reach 165°F (74°C).
5. Serve
Allow the chicken to rest briefly before serving.
Garnish with chopped fresh parsley if desired.
What to Serve With It
Because the potatoes are already included, you only need a simple vegetable or salad to complete the meal.
Good options include:
- Broccoli
- Green beans
- Roasted carrots
- Garden salad
Helpful Tips
Cut the potatoes into similar-sized pieces so they cook evenly.
Very thick chicken breasts may take longer to cook. Always rely on internal temperature rather than cooking time alone.
Final Thoughts
Garlic butter chicken and potatoes brings together familiar ingredients in a simple oven-baked meal. It’s easy to customize with your favorite herbs and vegetables.
